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A little guide to Louisville barbeque [Food & Dining]
I love barbeque and have been quite impressed with Louisville's offerings. Here are a few of my favorite spots.
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A Louisville guide to gluten-free [Food & Dining]
I know many people with gluten allergies and going out to eat can be a challenge for them. I've put together a guide to a few Louisville locations that offer gluten-free items.
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Five Louisville Breweries Worth The Visit
Now that everyone has survived the craziness that is Derby, May brings a new trend to the Bluegrass state. The focus now shifts from a town of bourbon to a town of beer!
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The Red Yeti Brewing Company and Restaurant : a Review
About a month ago, a strange mythical creature came to Jeffersonville, Indiana. But unlike its brown or white kin, the red yeti is friendly towards humans.
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Louisville Brewers On The Weirdest Beers They've Made
Brewers not only understand the science behind making good beer, but they also get that brewing requires creativity.
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Expanding and Crafting Against the Grain's Year of Change
“This is the year of change” for Against the Grain, according to owner Sam Cruz. Cruz and his three Co-Owners, Adam Watson, Jerry Gnagy, and Andrew Ott
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Louisville's Against the Grain Ranked One of the Top 100 Brewers in the World
Back in January I had the opportunity to sit down with Sam Cruz, one of the four owners of Against the Grain Brewery and Smokehouse, to discuss the bre
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Hops So Hip: On Mile Wide Beer Co.’s Short-Lived 'Big/Pac'
For a little over a day last year, the beef between ’90s East Coast hip-hop and West Coast hip-hop seemed squashed.
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